Friday, May 29, 2009

Raw Food Passion

Check out my friend, April's blog, and see us holding a Raw Chocolate Mousse Pie! Yummy.
Oh, and get her smoothie and juice book, "Healthy Indulgence". I definitely recommend it.

Raw Organic Chocolate Mousse Pie

For this recipe, you will need a food processor.
Making the mousse pie takes no time at all, but the only thing to remember is to soak your 3 cups of cashews at least an hour before you are ready to put this recipe together.

For the crust:Process 1½ cups dry cashews and ¼ cup of dates until crumbly. Spread the mixture over a pie pan and press down to form the crust. Set aside.

Combine all the following ingredients in a food processor and blend until smooth:
3 cups soaked cashews
¾ cup water
¾ cup honey
¾ cup coconut oil (just warm enough to be liquid)
4 tablespoons raw cocoa powder
1 teaspoon vanilla extract

Pour contents into the pie crust and refrigerate until it becomes solid. Easy and delicious.

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